Thai Cooking Course
       We offer a Thai Cooking Course at Sarapee district in a Lanna-style teak house. Learn the art of Thai cooking from master cooks in a typical Thai kitchen. Roll up your sleeves and try your hand at cooking famous food and desserts of the country. Gather herbs and local vegetables from the garden and prepare them to create various types of mouth-watering dishes. During the course, you will gain a sound knowledge about local herbs and ingredients. You will then be ready to prepare and cook delicious Thai food for your friends and loved ones back home.

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Information

Monday, Thursday

 

1. Hot and sour prawn soup

2. Chicken curry

3. Fried rice with pork and egg

4. Fried fish cakes

5. Papaya salad

6. Fried banana

Wednesday, Saturday

 

1. Chicken in coconut milk soup

2. Red curry of chicken / pork

3. Fried chicken with basil leaves

4. Stir fried vegetables

5. Fried noodles with soy sauce

 

Tuesday, Friday, Sunday

 

1. Thai pork green curry

2. Stir-fried chicken with cashew nut

3. Fried noodles Thai style

4. Soup

5. Spring rolls

6. Banana in coconut cream
 

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